Farinograph handbook

Edition

3rd ed., rev. and expanded /compiled and edited by Bert L. DʹAppolonia and Wallace H. Kunerth

Publication

American Association of Cereal Chemists

Publication Year

1984

Collation

vii, 64 p.: ill.; 29 cm

Notes

"Under the auspices of the Physical Testing Methods Committee of the American Association of Cereal Chemists."

Subject

Dough,Farinographs

ADDED ENTRIES

DʹAppolonia, Bert L,Kunerth, Wallace H,American Association of Cereal Chemists. Physical Testing Methods Committee

Holding Info.

0913250376

Original By

76/09

DocumentNumber

33256

Index

Includes indexes

Biblography

Bibliography: p. 55-59

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