RecordNumber :
10136
LC Class :
TP
LC Number :
418
LC CutterNumber :
.F4613
LC Date :
1994
Dewey Class :
664
Dewey Date :
/.5
Author :
Fenaroli, Giovanni
Title :

Fenaroliʹs handbook of flavor ingredients

Author Statement :
adapted from the Italian language works of Giovanni Fenaroli
Edition :
3rd ed. /edited by George A. Burdock
Publication :
CRC Press
Publication Year :
1994
Collation :
v. : ill.; 24 cm
Subject :
Flavoring essences- Handbooks, manuals, etc
ADDED ENTRIES :
Burdock, George A
Holding Info. :
0849327105
DocumentNumber :
38575
Biblography :
Includes bibliographical references and index
BL :
BL
Link To Document :

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