Fermented foods of the world

RecordNumber :

10141

LC Class :

LC Number :

560

LC CutterNumber :

.F47,C36

Dewey Class :

641

Author :

Title :

Author Statement :

Geoffrey Campbell-Platt

Publication :

Butterworths

Publication Year :

1987

Collation :

xxiii, 291 p.: map; 26 cm

Subject :

Holding Info. :

0407003134

DocumentNumber :

33253

SubTitle :

: a dictionary and guide

Biblography :

Includes bibliographies

BL :

Link To Document :