• RecordNumber
    10141
  • LC Class
    TX
  • LC Number
    560
  • LC CutterNumber
    .F47,C36
  • Dewey Class
    641
  • Author

    Campbell-Platt, Geoffrey

  • Title

    Fermented foods of the world

  • Author Statement
    Geoffrey Campbell-Platt
  • Publication
    Butterworths
  • Publication Year
    1987
  • Collation
    xxiii, 291 p.: map; 26 cm
  • Subject

    Fermented foods- Dictionaries,Fermented foods

  • Holding Info.
    0407003134
  • DocumentNumber
    33253
  • SubTitle
    : a dictionary and guide
  • Biblography
    Includes bibliographies
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=10141&Field=0&DTC=100