• RecordNumber
    10142
  • LC Class
    TP
  • LC Number
    371.44
  • LC CutterNumber
    .F47
  • Title

    Fermented meats

  • Author Statement
    edited by G. Campbell-Platt and P. E. Cook
  • Publication
    Blackie Academic
  • Collation
    xii, 242p.: illus.; 23 cm
  • Subject

    Fermented foods

  • ADDED ENTRIES
    Campbell-Platt, G
  • Holding Info.
    075140201
  • Original By
    1376/02/27
  • DocumentNumber
    39081
  • Biblography
    Includes bibliographical references and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=10142&Field=0&DTC=100