RecordNumber
:
10142
LC Class
:
TP
LC Number
:
371.44
LC CutterNumber
:
.F47
Title
:
Fermented meats
Author Statement
:
edited by G. Campbell-Platt and P. E. Cook
Publication
:
Blackie Academic
Collation
:
xii, 242p.: illus.; 23 cm
Subject
:
Fermented foods
ADDED ENTRIES
:
Campbell-Platt, G
Holding Info.
:
075140201
Original By
:
1376/02/27
DocumentNumber
:
39081
Biblography
:
Includes bibliographical references and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=10142&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
