Fish and fishery products composition, nutritive properties and stability

RecordNumber :

10458

LC Class :

LC Number :

335

LC CutterNumber :

.F5

Title :

Author Statement :

edited by A. Ruiter

Publication :

CAB International

Publication Year :

1995

Collation :

xi, 387 p.: illus.; 23 cm

Subject :

ADDED ENTRIES :

Ruiter, A

Holding Info. :

851989276

Original By :

76/11

DocumentNumber :

43005

Biblography :

Includes bibliographical references

BL :

Link To Document :