RecordNumber :
10690
LC Class :
TX
LC Number :
546
LC CutterNumber :
.F7
Dewey Class :
664
Dewey CutterNumber :
/.07 19
Author :
Francis, F J, 1921-
Title :

Food colorimetry

Author Statement :
by F. J. Francis and F. M. Clydesdale
Publication :
Avi Pub. Co.
Publication Year :
1975
Collation :
x, 477 p. : ill. ; 24 cm
Subject :
Food -- Sensory evaluation,Colorimetry
ADDED ENTRIES :
Clydesdale, F. M., joint author
Holding Info. :
0870551833
DocumentNumber :
10344
SubTitle :
: theory and applications
Biblography :
Includes bibliographies and index.
BL :
BL
Link To Document :

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