RecordNumber :
10697
LC Class :
TP
LC Number :
373
LC CutterNumber :
.F517
Dewey Class :
664
Dewey Date :
/.0028
Title :

Food engineering systems

Author Statement :
edited by Arthur W. Farrall
Publication :
AVI Pub. Co.
Publication Year :
1976-
Collation :
v. : ill. ; 24 cm
Subject :
Food industry and trade -- Equipment and supplies
ADDED ENTRIES :
Farrall, Arthur William, 1899-
Holding Info. :
0870551906
Original By :
76/06
DocumentNumber :
10345
Biblography :
Includes bibliographies and indexes.
BL :
BL
Link To Document :

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