• RecordNumber
    10715
  • LC Class
    QR
  • LC Number
    115
  • LC CutterNumber
    .F655
  • Dewey Class
    664
  • Dewey Number
    /.01
  • Dewey CutterNumber
    /576 19
  • Title

    Food microbiology

  • Author Statement
    edited by T.A. Roberts and F.A. Skinner
  • Publication
    Academic Press
  • Collation
    xiv, 394 p. : ill. ; 24 cm
  • Series
    The Society for Applied Bacteriology symposium series, 0300-9610 ; no. 11
  • Subject

    Food -- Microbiology

  • ADDED ENTRIES
    Roberts, T. A,Skinner, F. A. (Frederick Arthur), 1919-
  • Holding Info.
    0125896700,0125896700
  • DocumentNumber
    10352
  • SubTitle
    : advances and prospects
  • Biblography
    Includes bibliographies and index.
  • BL
    BL