Dewey CutterNumber :
/576 19
Title :
Food microbiology
Author Statement :
edited by T.A. Roberts and F.A. Skinner
Publication :
Academic Press
Collation :
xiv, 394 p. : ill. ; 24 cm
Series :
The Society for Applied Bacteriology symposium series, 0300-9610 ; no. 11
Subject :
Food -- Microbiology
ADDED ENTRIES :
Roberts, T. A,Skinner, F. A. (Frederick Arthur), 1919-
Holding Info. :
0125896700,0125896700
SubTitle :
: advances and prospects
Biblography :
Includes bibliographies and index.
