RecordNumber
:
10717
LC Class
:
TP
LC Number
:
670
LC CutterNumber
:
.L37
Author
:
Lawson, Harry
Title
:
Food oils and fats
Author Statement
:
Harry Lawson
Publication
:
Chapman
Collation
:
xi, 339 p.: illus.; 23 cm
Subject
:
Oils and fats, Edible
Holding Info.
:
0412988410
Original By
:
1376/03/28
DocumentNumber
:
41564
SubTitle
:
: technology, utilization, and nutrition
Biblography
:
Includes bibliographical references and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=10717&Field=0&DTC=100
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