Title :
Food packaging and preservation
Author Statement :
edited by M. Mathlouthi
Publication :
Elsevier Applied Science Publishers ;
Collation :
xiii, 402 p.: ill.; 23 cm
Notes :
Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Indust
Subject :
Food- Packaging- Congresses,Food- Preservation- Congresses
ADDED ENTRIES :
Mathlouthi, M. (Mohammed),International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (1st : 1985 : University of Reims),Association pour le developpement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne,Universite de Reims,Rhone-Poulenc Films
Holding Info. :
0853344132
SubTitle :
: theory and practice
Biblography :
Includes bibliographies and index
