Food process monitoring systems

RecordNumber :

10726

LC Class :

LC Number :

372.5

LC CutterNumber :

.F65

Dewey Class :

664

Dewey Date :

/.07

Title :

Author Statement :

edited by A.C. Pinder and G. Godfrey

Edition :

1st ed

Publication :

Blackie Academic

Collation :

xii, 220 p.: ill.; 24 cm

Subject :

ADDED ENTRIES :

Pinder, A. C., 1953-,Godfrey, G

Holding Info. :

0751400998,0751400998

DocumentNumber :

12131

Biblography :

Includes bibliographical references and index

BL :

Link To Document :