Cover title, v. 2: AVI food products formulary series,Includes index
Contents :
Komarik, S. L., Tressler, D. K., and Long, L. Meats, poultry, fish, shellfish.--v. 2. Tressler, D. K. and Sultan, W. J. Cereals, baked goods, dairy and egg, products
Subject :
Food industry and trade- Handbooks, manuals, etc
ADDED ENTRIES :
Komarik, Stephan L,Title: AVI food products formulary series
