LC CutterNumber :
.A355,no.
Dewey CutterNumber :
/.8 s 547
Title :
Food related enzymes
Author Statement :
John R. Whitaker, editor
Publication :
American Chemical Society
Collation :
ix, 365 p. : ill. ; 24 cm
Series :
Advances in chemistry series ; 136
Subject :
Fermented foods -- Congresses,Enzymes -- Congresses
ADDED ENTRIES :
Whitaker, John R., ed,American Chemical Society. Division of Agricultural and Food Chemistry,American Chemical Society
Holding Info. :
0841202095
SubTitle :
:a symposium/sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973
Biblography :
Includes bibliographical references and index.
