Food science

RecordNumber :

10745

LC Class :

LC Number :

354

LC CutterNumber :

.F68

LC Date :

1970

Dewey Class :

641

Dewey Date :

NLM Class :

QU50

NLM CutterNumber :

F791c

NLM Date :

1970

Author :

Fox, Brian Anthony

Title :

Food science

Author Statement :

[by] Brian A. Fox [and] Allan G. Cameron

Edition :

2nd ed.

Publication :

University of London Press

Publication Year :

1970

Collation :

381 p., illus., 23 cm

Notes :

First published in 1961 under title: A chemical approach to food and nutrition

Subject :

Food,Nutrition

ADDED ENTRIES :

Cameron, Allan G. (Allan Gillies), joint author

Holding Info. :

0340096381

DocumentNumber :

10363

SubTitle :

: a chemical approach

Biblography :

Includes bibliographies.

BL :

Link To Document :

https://library.iut.ac.ir/dL/search/default.aspx?Term=10745&Field=0&DTC=100