Food structure-its creation and evaluation

Author Statement

J. M. V. Blanshard, J. R. Mitchell

Publication

Butterworths

Publication Year

1988

Collation

ix, 504 p.: ill.; 25 cm

Subject

Food texture,Food processing

ADDED ENTRIES

Blanshard, J. M. V

Original By

76/06

DocumentNumber

38988

Index

Includes bibliographies and index

Link To Document