Title :
Food theory and applications
Author Statement :
Edited by Pauline C. Paul and Helen H. Palmer
Publication Year :
[1972]
Collation :
xiv, 797 p., illus., 24 cm
Subject :
Food,Food industry and trade,Cookery
ADDED ENTRIES :
Palmer, Helen Hanson, 1917- joint author
Holding Info. :
0471672505
Biblography :
Includes bibliographies.
