Author :
Tressler, Donald Kiteley, 1894-
Title :
freezing preservation of foods
Author Statement :
edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich
Edition :
4th ed. augm. and completely rewritten.
Publication :
Avi Pub. Co.
Collation :
4v. , illus., map., 24 cm
Notes :
First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables
Subject :
Frozen foods,Refrigeration and refrigerating machinery
ADDED ENTRIES :
Van Arsdel, Wallace B., joint author,Copley, Michael Joseph, 1898- joint author
Biblography :
Includes bibliographies.
