LC CutterNumber :
.Q35,H87
Author :
Huss, Hans Henrik
Title :
Fresh fish--quality and quality changes
Author Statement :
by Hans Henrik Huss
Collation :
132 p.: ill.; 21 cm
Series :
FAO fisheries series ; no. 29
Subject :
Fishery products - Quality control,Fishery processing - Quality control
Holding Info. :
9251023956
SubTitle :
: a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control
Biblography :
Includes bibliographical references
