• RecordNumber
    11121
  • LC Class
    SH
  • LC Number
    335.5
  • LC CutterNumber
    .Q35,H87
  • Dewey Class
    664
  • Dewey Date
    /.9497
  • Author

    Huss, Hans Henrik

  • Title

    Fresh fish--quality and quality changes

  • Author Statement
    by Hans Henrik Huss
  • Publication
    FAO
  • Publication Year
    1988
  • Collation
    132 p.: ill.; 21 cm
  • Series
    FAO fisheries series ; no. 29
  • Subject

    Fishery products - Quality control,Fishery processing - Quality control

  • Holding Info.
    9251023956
  • Original By
    77/01
  • DocumentNumber
    43358
  • SubTitle
    : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control
  • Biblography
    Includes bibliographical references
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=11121&Field=0&DTC=100