Collation :
220 p.: illus.; 25 cm
Series :
Ellis Horwood series in food science and technology
Subject :
Frying,Oils and fats, Edible
ADDED ENTRIES :
Varela, Mosquera, Gregorio, ed
SubTitle :
: principles, changes, new approaches
Editor :
edited by G. Varela, A.E. Bender and I.D. Morton
Biblography :
Includes bibliographies and index
