• RecordNumber
    11192
  • LC Class
    TX
  • LC Number
    689
  • LC CutterNumber
    .F78
  • Dewey Class
    627
  • Dewey Date
    /.81
  • Title

    Frying of food

  • Publication
    VCH
  • Publication Year
    1988
  • Collation
    220 p.: illus.; 25 cm
  • Series
    Ellis Horwood series in food science and technology
  • Subject

    Frying,Oils and fats, Edible

  • ADDED ENTRIES
    Varela, Mosquera, Gregorio, ed
  • DocumentNumber
    4115
  • SubTitle
    : principles, changes, new approaches
  • Editor
    edited by G. Varela, A.E. Bender and I.D. Morton
  • Biblography
    Includes bibliographies and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=11192&Field=0&DTC=100