RecordNumber :
11365
LC Class :
SF
LC Number :
253
LC CutterNumber :
.W34
LC Date :
1974
Dewey Class :
637
Author :
Webb, Byron Horton, 1903-
Title :

Fundamentals of dairy chemistry

Author Statement :
edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford
Edition :
2d ed.
Publication :
Avi Pub. Co.
Publication Year :
1974
Collation :
ix, 929 p., illus., 24 cm
Subject :
Milk -- Composition,Dairy products -- Composition
ADDED ENTRIES :
Johnson, Arnold Harvey, 1896- joint author,Alford, John A., joint author
Holding Info. :
0870551434
DocumentNumber :
9110
Biblography :
Includes bibliographies.
BL :
BL
Link To Document :

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