LC CutterNumber :
.D68,F86
Title :
Fundamentals of dough rheology
Author Statement :
edited by Hamed Faridi, Jon M. Faubion
Publication :
American Association of Cereal Chemists
Collation :
vii, 180 p.: ill.; 28 cm
Notes :
Papers presented at the Fundamentals of Dough Rheology Symposium held during the 71st Annual Meeting of the American Association of Cereal Chemists of Toronto, Oct. 5-9, 1986
Subject :
Dough- Mechanical properties- Congresses,Dough- Testing- Congresses
ADDED ENTRIES :
Faridi, Hamed,Faubion, Jon M,American Association of Cereal Chemists,Fundamentals of Dough Rheology Symposium (1986 : Toronto, Ont.),Title: Dough rheology
Holding Info. :
0913250473
Biblography :
Includes bibliographies
