• RecordNumber
    11375
  • LC Class
    TX
  • LC Number
    560
  • LC CutterNumber
    .D68,F86
  • Dewey Class
    664
  • Dewey Date
    /.75
  • Title

    Fundamentals of dough rheology

  • Author Statement
    edited by Hamed Faridi, Jon M. Faubion
  • Publication
    American Association of Cereal Chemists
  • Publication Year
    c1986
  • Collation
    vii, 180 p.: ill.; 28 cm
  • Notes
    Papers presented at the Fundamentals of Dough Rheology Symposium held during the 71st Annual Meeting of the American Association of Cereal Chemists of Toronto, Oct. 5-9, 1986
  • Subject

    Dough- Mechanical properties- Congresses,Dough- Testing- Congresses

  • ADDED ENTRIES
    Faridi, Hamed,Faubion, Jon M,American Association of Cereal Chemists,Fundamentals of Dough Rheology Symposium (1986 : Toronto, Ont.),Title: Dough rheology
  • Holding Info.
    0913250473
  • DocumentNumber
    33258
  • Biblography
    Includes bibliographies
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=11375&Field=0&DTC=100