RecordNumber
:
11405
LC Class
:
TP
LC Number
:
370
LC CutterNumber
:
.C49
LC Date
:
1971
Dewey Class
:
664
Author
:
Charm, Stanley E
Title
:
fundamentals of food engineering
Author Statement
:
by Stanley E. Charm
Edition
:
2d ed.
Publication
:
Avi Pub. Co.
Publication Year
:
1971
Collation
:
xv, 629 p., illus., 24 cm
Subject
:
Food industry and trade
Holding Info.
:
0870550942
Original By
:
76/06
DocumentNumber
:
7800
Biblography
:
Includes bibliographical references.
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=11405&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
