• RecordNumber
    11406
  • LC Class
    TP
  • LC Number
    370
  • LC CutterNumber
    .H38
  • LC Date
    1967
  • Dewey Class
    664
  • Dewey Date
    /.02
  • Author

    Heid, John Laurence, 1900-

  • Title

    Fundamentals of food processing operations

  • Author Statement
    by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ..
  • Publication
    Avi Pub. Co.
  • Publication Year
    1967
  • Collation
    ix, 730 p., illus., 24 cm
  • Notes
    Chapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64
  • Subject

    Food industry and trade

  • ADDED ENTRIES
    Joslyn, Maynard Alexander, 1904- joint author,Title: Food processing operations
  • Original By
    76/06
  • DocumentNumber
    9100
  • SubTitle
    : ingredients, methods, and packaging
  • Biblography
    Includes bibliographies.
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=11406&Field=0&DTC=100