Author :
Heid, John Laurence, 1900-
Title :
Fundamentals of food processing operations
Author Statement :
by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ..
Publication :
Avi Pub. Co.
Collation :
ix, 730 p., illus., 24 cm
Notes :
Chapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64
Subject :
Food industry and trade
ADDED ENTRIES :
Joslyn, Maynard Alexander, 1904- joint author,Title: Food processing operations
SubTitle :
: ingredients, methods, and packaging
Biblography :
Includes bibliographies.
