• RecordNumber
    11453
  • LC Class
    TP
  • LC Number
    370
  • LC CutterNumber
    .B35
  • LC Date
    1988
  • Dewey Class
    664
  • Author

    Baker, Robert C

  • Title

    Fundamentals of new food product development

  • Author Statement
    Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins
  • Publication
    Elsevier
  • Publication Year
    1988
  • Collation
    xiv, 287 p.: ill.; 25 cm
  • Series
    Developments in food science ; 16
  • Subject

    Food industry and trade

  • ADDED ENTRIES
    Hahn, Patricia Wong,Robbins, Kelly Roy, 1953-
  • Holding Info.
    0444429158
  • DocumentNumber
    32873
  • Biblography
    Includes bibliographies and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=11453&Field=0&DTC=100