Title :
Fundamentals of nutrition
Author Statement :
L. E. Lloyd, B. E. McDonald, E. W. Crampton
Publication :
W. H. Freeman
Collation :
xiii, 466 p.: ill.; 25 cm
Series :
A Series of books in animal science
Notes :
Edition of 1960 by these authors, entered under E. W. Crampton
ADDED ENTRIES :
McDonald, B. E. (Bruce Eugene), 1933- joint author,Crampton, Earle W. (Earle Wilcox), 1895- joint author
Holding Info. :
0716705664
Biblography :
Includes bibliographies and index
