Author :
Kramer, Amihud, 1913-
Title :
Fundamentals of quality control for the food industry
Author Statement :
by Amihud Kramer and Bernard A. Twigg
Edition :
Rev. and augm. [i.e. 2d] ed
Publication :
AVI Pub. Co
Collation :
xiv, 541 p. illus. 24 cm
Notes :
Third ed. published in 1970 under title: Quality control for the food industry
Subject :
Food industry and trade- Quality control
ADDED ENTRIES :
Twigg, Bernard A., joint author,Title: Quality control for the food industry
Biblography :
Includes bibliographies
