RecordNumber

11489

LC Class

TP

LC Number

370

LC CutterNumber

.K7

LC Date

1966

Dewey Class

664

Dewey Date

.07

Author

Kramer, Amihud, 1913-

Title

Fundamentals of quality control for the food industry

Author Statement

by Amihud Kramer and Bernard A. Twigg

Edition

Rev. and augm. [i.e. 2d] ed

Publication

AVI Pub. Co

Publication Year

1966

Collation

xiv, 541 p. illus. 24 cm

Notes

Third ed. published in 1970 under title: Quality control for the food industry

Subject

Food industry and trade- Quality control

ADDED ENTRIES

Twigg, Bernard A., joint author,Title: Quality control for the food industry

Original By

76/09

DocumentNumber

32894

Biblography

Includes bibliographies

BL

BL