RecordNumber

12545

LC Class

TX

LC Number

546

LC CutterNumber

.G8

Title

Guidelines for sensory analysis in food product development and quality control

Publication

Chapman and Hall

Publication Year

1992

Collation

xx, 131 p.: ill

Subject

Food- Sensory evaluation

ADDED ENTRIES

Lyon, David H. ed

DocumentNumber

29911

Editor

edited by David H. Lyon.... (et al)

Index

Includes index

Biblography

Bibliography:p. 121- 127

BL

BL