Guidelines for sensory analysis in food product development and quality control

RecordNumber :

12545

LC Class :

LC Number :

546

LC CutterNumber :

.G8

Title :

Publication :

Chapman and Hall

Publication Year :

1992

Collation :

xx, 131 p.: ill

Subject :

ADDED ENTRIES :

Lyon, David H. ed

DocumentNumber :

29911

Editor :

edited by David H. Lyon.... (et al)

Index :

Includes index

Biblography :

Bibliography:p. 121- 127

BL :

Link To Document :