RecordNumber
:
1255
LC Class
:
TX
LC Number
:
541
LC CutterNumber
:
.J3
Author
:
James, C. S
Title
:
Analytical chemistry of foods
Author Statement
:
C. S. James
Publication
:
Blackie Academic
Collation
:
ix, 178, p.: illus.; 24 cm
Subject
:
Food -- Analysis
Holding Info.
:
075140196
Original By
:
76/05
DocumentNumber
:
41845
Biblography
:
Includes index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=1255&Field=0&DTC=100
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