RecordNumber

1255

LC Class

TX

LC Number

541

LC CutterNumber

.J3

Author

James, C. S

Title

Analytical chemistry of foods

Author Statement

C. S. James

Publication

Blackie Academic

Collation

ix, 178, p.: illus.; 24 cm

Subject

Food -- Analysis

Holding Info.

075140196

Original By

76/05

DocumentNumber

41845

Biblography

Includes index

BL

BL