Title :
Handbook of nutritive value of processed food
Author Statement :
Miloslav Rechcigl, Jr., editor
Collation :
2 v.: ill.; 26 cm
Series :
CRC series in nutrition and food
Contents :
v. 1. Food for human use.--v. 2. Animal feedstuffs
Subject :
Food- Composition,Feeds- Composition,Food industry and trade,Feed processing,Nutrition,Animal nutrition
ADDED ENTRIES :
Rechcعigl, Miloslav
Holding Info. :
0849339510
Biblography :
Includes bibliographical references and index
