RecordNumber

12815

LC Class

HD

LC Number

9495

LC CutterNumber

.H25

Title

Handbook of organic food processing and production

Author Statement

edited by Simon Wright

Publication

Blackie Academic

Collation

xv, 204p.: illus.; 21cm

Subject

Food processing by-prodncts industry -- Handbooks, Manuals, etc

ADDED ENTRIES

Wright, Simon

Holding Info.

0751400459

Original By

76/07

DocumentNumber

42115

Biblography

Includes bibliographies and index

BL

BL