Handbook of organic food processing and production

RecordNumber :

12815

LC Class :

LC Number :

9495

LC CutterNumber :

.H25

Title :

Author Statement :

edited by Simon Wright

Publication :

Blackie Academic

Collation :

xv, 204p.: illus.; 21cm

Subject :

ADDED ENTRIES :

Wright, Simon

Holding Info. :

0751400459

Original By :

76/07

DocumentNumber :

42115

Biblography :

Includes bibliographies and index

BL :

Link To Document :