Handbuch der Lebensmittelchemie

Author Statement

Hrsg. von L. Acker [et al.] Gesamtredaktion: J. Schormغuller

Publication

Springer-Verlag

Publication Year

1965-

Collation

v. illus. 26 cm

Notes

Each vol. has also special t.p

Subject

Food- Analysis,Food- Composition,Feeds- Composition

ADDED ENTRIES

Schormغuller, Josef, ed

DocumentNumber

33233

Biblography

Includes bibliographies

Link To Document