RecordNumber
:
12927
LC Class
:
TX
LC Number
:
551
LC CutterNumber
:
.H272
Dewey Class
:
641
Dewey Date
:
.1
Title
:
Handbuch der Lebensmittelchemie
Author Statement
:
Hrsg. von L. Acker [et al.] Gesamtredaktion: J. Schormغuller
Publication
:
Springer-Verlag
Publication Year
:
1965-
Collation
:
v. illus. 26 cm
Notes
:
Each vol. has also special t.p
Subject
:
Food- Analysis,Food- Composition,Feeds- Composition
ADDED ENTRIES
:
Schormغuller, Josef, ed
DocumentNumber
:
33233
Biblography
:
Includes bibliographies
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=12927&Field=0&DTC=100
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