Author Statement :
Edited by G. G. Birch, L. F. Green, and L. G. Plaskett
Publication Year :
[1972]
Collation :
xi, 224 p. illus. 23 cm
Notes :
"A Halsted Press book.","An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March, 1972.",Includes bibliographies
Subject :
Food- Congresses,Nutrition- Congresses
ADDED ENTRIES :
Birch, G. G. (Gordon Gerard), ed,Green, Leslie Frank, ed,Plaskett, L. G., ed,National College of Food Technology
Holding Info. :
0470073225
SubTitle :
: [papers and discussions]
