Author :
Hallstrhom, Bengt, 1924-
Title :
Heat transfer and food products
Author Statement :
Bengt Hallstrhom, Christina Skjholdebrand, and Christian Trhagbardh
Publication :
Elsevier Applied Science
Collation :
xiv, 263 p.: ill.; 23 cm
Subject :
Food industry and trade,Heat- Transmission
ADDED ENTRIES :
Skjholdebrand, Christina,Trhagbardh, Christian
Holding Info. :
1851661301
Biblography :
Includes bibliographies and index
