• RecordNumber
    13066
  • LC Class
    TP
  • LC Number
    370.5
  • LC CutterNumber
    .H35
  • Dewey Class
    664
  • Author

    Hallstrhom, Bengt, 1924-

  • Title

    Heat transfer and food products

  • Author Statement
    Bengt Hallstrhom, Christina Skjholdebrand, and Christian Trhagbardh
  • Publication
    Elsevier Applied Science
  • Publication Year
    c1988
  • Collation
    xiv, 263 p.: ill.; 23 cm
  • Subject

    Food industry and trade,Heat- Transmission

  • ADDED ENTRIES
    Skjholdebrand, Christina,Trhagbardh, Christian
  • Holding Info.
    1851661301
  • DocumentNumber
    32888
  • Biblography
    Includes bibliographies and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=13066&Field=0&DTC=100