RecordNumber

14288

LC Class

TX

LC Number

545

LC CutterNumber

.I57

LC Date

1983

Dewey Class

664

Dewey CutterNumber

/.07 19

Title

Instrumental analysis of foods

Author Statement

edited by George Charalambous, George Inglett

Publication

Academic Press

Publication Year

1983

Collation

v. : ill. ; 24 cm

Notes

Vol. 2 has imprint: Orlando : Academic Press, 1983,Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983

Subject

Food -- Analysis -- Congresses,Instrumental analysis -- Congresses,Flavor -- Congresses

ADDED ENTRIES

Charalambous, George, 1922-,Inglett, G. E., 1928-

Holding Info.

0121689026

Original By

76/06

DocumentNumber

9493

Biblography

Includes bibliographical references and index.

BL

BL