• RecordNumber
    14426
  • LC Class
    TX
  • LC Number
    531
  • LC CutterNumber
    .I58
  • LC Date
    1985
  • Dewey Class
    664
  • Title

    Interactions of food components

  • Author Statement
    edited by G.G. Birch and M.G. Lindley
  • Publication
    Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co
  • Publication Year
    c1986
  • Collation
    xi, 343 p.: ill.; 23 cm
  • Notes
    "An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985."
  • Subject

    Food- Analysis,Food industry and trade

  • ADDED ENTRIES
    Birch, G. G. (Gordon Gerard),Lindley, M. G,National College of Food Technology. Dept. of Food Technology
  • Holding Info.
    0853343985
  • DocumentNumber
    33235
  • Biblography
    Includes bibliographies and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=14426&Field=0&DTC=100