Title :
Interactions of food components
Author Statement :
edited by G.G. Birch and M.G. Lindley
Publication :
Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co
Collation :
xi, 343 p.: ill.; 23 cm
Notes :
"An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985."
Subject :
Food- Analysis,Food industry and trade
ADDED ENTRIES :
Birch, G. G. (Gordon Gerard),Lindley, M. G,National College of Food Technology. Dept. of Food Technology
Holding Info. :
0853343985
Biblography :
Includes bibliographies and index
