Author :
Stewart, George Franklin, 1908-
Title :
Introduction to food science and technology
Author Statement :
[by] George F. Stewart and Maynard A. Amerine
Publication :
Academic Press
Collation :
xiii, 294 p. illus. 24 cm
Series :
Food science and technology
Subject :
Food industry and trade
ADDED ENTRIES :
Amerine, M. A. (Maynard Andrew), 1911- joint author
Holding Info. :
0126702500
Biblography :
Includes bibliographies
