Author :
Garard, Ira Dufresne
Title :
Introductory food chemistry
Author Statement :
by Ira D. Garard
Publication :
AVI Pub. Co.
Collation :
vii, 312 p. : ill. ; 24 cm
Subject :
Food -- Composition,Food -- Analysis
Holding Info. :
0870552066,0870552066
Biblography :
Includes bibliographies and index.
