RecordNumber
:
18195
LC Class
:
QR
LC Number
:
117
LC CutterNumber
:
.B76
Dewey Class
:
664
Dewey Number
:
/.9
Dewey Date
:
/001576
Author
:
Brown,
Title
:
Meat microbiology
Author Statement
:
edited by M.H. Brown
Publication
:
Applied Science Pub. LTD
Publication Year
:
c1982
Collation
:
xii, 529 p.: ill.; 23 cm
Subject
:
Meat- Microbiology
Holding Info.
:
0853341389,0853341389
DocumentNumber
:
29475
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=18195&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
