• RecordNumber
    18195
  • LC Class
    QR
  • LC Number
    117
  • LC CutterNumber
    .B76
  • Dewey Class
    664
  • Dewey Number
    /.9
  • Dewey Date
    /001576
  • Author

    Brown,

  • Title

    Meat microbiology

  • Author Statement
    edited by M.H. Brown
  • Publication
    Applied Science Pub. LTD
  • Publication Year
    c1982
  • Collation
    xii, 529 p.: ill.; 23 cm
  • Subject

    Meat- Microbiology

  • Holding Info.
    0853341389,0853341389
  • DocumentNumber
    29475
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=18195&Field=0&DTC=100