Meat science

RecordNumber :

18196

LC Class :

LC Number :

373

LC CutterNumber :

.L3

LC Date :

1979

Dewey Class :

641

Dewey Number :

Dewey Date :

Author :

Title :

Author Statement :

by R. A. Lawrie

Edition :

3d ed.

Publication :

Pergamon Press

Collation :

xviii, 451 p. : ill. ; 22 cm

Series :

Pergamon international library of science, technology, engineering, and social studies

Subject :

Holding Info. :

0080231721

DocumentNumber :

4915

Index :

Includes index.

Biblography :

Bibliography: p. [380]-419.

BL :

Link To Document :