• RecordNumber
    18585
  • LC Class
    TX
  • LC Number
    541
  • LC CutterNumber
    .J6
  • LC Date
    1970
  • Dewey Class
    664
  • Dewey Date
    /.07
  • Author

    Joslyn, Maynard Alexander, 1904-

  • Title

    Methods in food analysis

  • Author Statement
    Edited by Maynard A. Joslyn
  • Edition
    2d ed.
  • Publication
    Academic Press
  • Publication Year
    1970
  • Collation
    xix, 845 p., illus., 24 cm
  • Series
    Food science and technology
  • Notes
    First published in 1950 under title: Methods in food analysis applied to plant products
  • Subject

    Food -- Analysis

  • DocumentNumber
    5247
  • SubTitle
    : physical, chemical, and instrumental methods of analysis
  • Biblography
    Includes bibliographies.
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=18585&Field=0&DTC=100