Author :
Joslyn, Maynard Alexander, 1904-
Title :
Methods in food analysis
Author Statement :
Edited by Maynard A. Joslyn
Publication :
Academic Press
Collation :
xix, 845 p., illus., 24 cm
Series :
Food science and technology
Notes :
First published in 1950 under title: Methods in food analysis applied to plant products
Subject :
Food -- Analysis
SubTitle :
: physical, chemical, and instrumental methods of analysis
Biblography :
Includes bibliographies.
