Author :
Ayres, John Clifton, 1913-
Title :
Microbiology of foods
Author Statement :
John C. Ayres, J. Orvin Mundt, William E. Sandine
Publication :
W. H. Freeman
Collation :
xii, 708 p. : ill. ; 25 cm
Series :
A Series of books in food and nutrition
Subject :
Food -- Microbiology,Food poisoning
ADDED ENTRIES :
Mundt, John Orvin, 1912- joint author,Sandine, William E., 1928- joint author
Holding Info. :
0716710498
Biblography :
Includes bibliographies and index.
