• RecordNumber
    18695
  • LC Class
    QR
  • LC Number
    115
  • LC CutterNumber
    .A88
  • Dewey Class
    664
  • Dewey Number
    /.001
  • Dewey Date
    /576
  • Author

    Ayres, John Clifton, 1913-

  • Title

    Microbiology of foods

  • Author Statement
    John C. Ayres, J. Orvin Mundt, William E. Sandine
  • Publication
    W. H. Freeman
  • Publication Year
    c1980
  • Collation
    xii, 708 p. : ill. ; 25 cm
  • Series
    A Series of books in food and nutrition
  • Subject

    Food -- Microbiology,Food poisoning

  • ADDED ENTRIES
    Mundt, John Orvin, 1912- joint author,Sandine, William E., 1928- joint author
  • Holding Info.
    0716710498
  • DocumentNumber
    5607
  • Biblography
    Includes bibliographies and index.
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=18695&Field=0&DTC=100