Author :
International Commission on Microbiological Specifications for Foods
Title :
Microorganisms in foods
Publication :
University of Toronto Press
Collation :
xvii, 434 p.: ill.; 24 cm
Notes :
First ed. compiled by F. S. Thatcher and D. S. Clark,Includes index
Subject :
Food- Microbiology,Food- Microbiology- Technique,Food- Standards
ADDED ENTRIES :
Thatcher, Fred S., comp. Microorganisms in foods,Series:Microorganisms in foods ; 1
Holding Info. :
0802022936,0802022936
Biblography :
Bibliography: p. [373]-424
