RecordNumber
:
18759
LC Class
:
QR
LC Number
:
115
LC CutterNumber
:
.M43
Title
:
Micro-organisms in foods 5
Author Statement
:
ICMSF
Publication
:
Blackie Academic
Collation
:
513 p.: ill. ; 24 cm
Subject
:
Food -- Microbiology
ADDED ENTRIES
:
ICMSF
Holding Info.
:
041247350
Original By
:
76/11
DocumentNumber
:
42982
SubTitle
:
: characteristic of microbial pathogens
Biblography
:
Includes bibliographical references
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=18759&Field=0&DTC=100
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