• RecordNumber
    18759
  • LC Class
    QR
  • LC Number
    115
  • LC CutterNumber
    .M43
  • Title

    Micro-organisms in foods 5

  • Author Statement
    ICMSF
  • Publication
    Blackie Academic
  • Collation
    513 p.: ill. ; 24 cm
  • Subject

    Food -- Microbiology

  • ADDED ENTRIES
    ICMSF
  • Holding Info.
    041247350
  • Original By
    76/11
  • DocumentNumber
    42982
  • SubTitle
    : characteristic of microbial pathogens
  • Biblography
    Includes bibliographical references
  • BL
    BL