Modern food microbiology

RecordNumber :

19177

LC Class :

LC Number :

115

LC CutterNumber :

.J3

LC Date :

1986

Dewey Class :

576

Dewey Date :

/.163

Author :

Title :

Author Statement :

James M. Jay

Edition :

3rd ed

Publication :

Van Nostrand Reinhold

Publication Year :

c1986

Collation :

xiv, 642 p.: ill.; 25 cm

Subject :

Holding Info. :

0442244452

Original By :

76/06

DocumentNumber :

29408

Biblography :

Includes bibliographies and index

BL :

Link To Document :