RecordNumber
:
19964
LC Class
:
TX
LC Number
:
601
LC CutterNumber
:
.N49
Dewey Class
:
512
Dewey Date
:
/.72
Title
:
New methods of food preservation
Author Statement
:
edited by G. W. Gould
Publication
:
Blackie Academic c
Collation
:
xix, 324 p.: illus.; 24 cm
Subject
:
Food -- Preservation
ADDED ENTRIES
:
Gould, G. W
Holding Info.
:
0751400483
Original By
:
76/10
DocumentNumber
:
42761
Biblography
:
Includes biblographical references and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=19964&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
