RecordNumber

19964

LC Class

TX

LC Number

601

LC CutterNumber

.N49

Dewey Class

512

Dewey Date

/.72

Title

New methods of food preservation

Author Statement

edited by G. W. Gould

Publication

Blackie Academic c

Collation

xix, 324 p.: illus.; 24 cm

Subject

Food -- Preservation

ADDED ENTRIES

Gould, G. W

Holding Info.

0751400483

Original By

76/10

DocumentNumber

42761

Biblography

Includes biblographical references and index

BL

BL