• RecordNumber
    20558
  • LC Class
    TP
  • LC Number
    370
  • LC CutterNumber
    .H28
  • LC Date
    1975
  • Dewey Class
    664
  • Author

    Harris, Robert Samuel, 1905- ed

  • Title

    Nutritional evaluation of food processing

  • Author Statement
    edited by Robert S. Harris and Endel Karmas
  • Edition
    2d ed.
  • Publication
    Avi Pub. Co.
  • Publication Year
    1975
  • Collation
    xiii, 670 p. : ill. ; 24 cm
  • Subject

    Food -- Analysis,Food industry and trade

  • ADDED ENTRIES
    Karmas, Endel
  • Holding Info.
    0870551892
  • DocumentNumber
    3067
  • Biblography
    Includes bibliographies and index.
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=20558&Field=0&DTC=100