Dewey CutterNumber :
/.07 19
Author :
Egan, Harold, 1922-
Title :
Pearsonʹs chemical analysis of foods
Author Statement :
Harold Egan, Ronald S. Kirk, Ronald Sawyer
Publication :
Churchill Livingstone
Collation :
vi, 591 p. : ill. ; 24 cm
Notes :
Rev. ed. of: The chemical analysis of foods /David Pearson. 7th ed. 1976
Subject :
Food -- Analysis,Food adulteration and inspection
ADDED ENTRIES :
Kirk, Ronald S,Sawyer, Ronald,Pearson, David, 1919-1977. Chemical analysis of foods,Title: Chemical analysis of foods
Holding Info. :
044302149
Biblography :
Includes bibliographies and index.
