RecordNumber
:
21849
LC Class
:
TP
LC Number
:
368
LC CutterNumber
:
.P49
Title
:
Physical properties of foods
Publication
:
Applied Science Pub
Publication Year
:
1983
Collation
:
xviii, 425 p.: illus.; 24 cm
Subject
:
Food industry and trade- Congresses,Food- Quality- Congresses
ADDED ENTRIES
:
Jowitt, Ronald
DocumentNumber
:
35203
Editor
:
edited by Ronald Jowitt (and others)
Index
:
Includes index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=21849&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
