RecordNumber :
22757
LC Class :
TS
LC Number :
1962
LC CutterNumber :
.F3
Dewey Class :
664
Dewey Date :
/.9
Author :
Fabbricante, Thomas
Title :

Practical meat cutting and merchandising

Author Statement :
by Thomas Fabbricante and William J. Sultan
Publication :
Avi Pub. Co.
Publication Year :
c1978
Collation :
2v. : ill. ; 28 cm
Series :
Avi soft cover textbook series
Subject :
Meat cutting
ADDED ENTRIES :
Sultan, William J., joint author
Holding Info. :
0870552732
Original By :
76/06
DocumentNumber :
2964
Index :
Includes index.
Biblography :
Bibliography: v. 1, p. 227-228.
BL :
BL
Link To Document :

بازگشت