Principles of enzymology for the food sciences

RecordNumber :

23101

LC Class :

LC Number :

601

LC CutterNumber :

.W44

Dewey Class :

612

Dewey Date :

/.0151

Author :

Title :

Author Statement :

[by] John R. Whitaker

Publication :

M. Dekker

Publication Year :

1972

Collation :

xiv, 636 p., illus., 27 cm

Series :

Food science, v. 2

Subject :

Holding Info. :

0824717805

DocumentNumber :

5705

Biblography :

Includes bibliographies.

BL :

Link To Document :